will be combining forces and
will fall under its sister site
on December 7th
click here for all the details


Six Course Degustation at Chef Hatted Absynthe, Headed by Acclaimed Chef Meyjitte Boughenout, Winner of Two Michelin Stars. Enjoy Slow-Roasted Tasmanian King Salmon, Chocolate Hazelnut Fondant and More! Plus $20 Off any Bottle of Wine. Only $69 for Two People (Valued at $170) or $135 for Four People (Valued at $340)

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