- About
- Fine Print
- Menu
- Reviews
- FAQ
The Offer
Enjoy a three-course modern Australian lunch or dinner including two entrees, two mains and dessert to share.
Start with an entrée from a selection that includes pickled beetroot and blood orange served with red quinoa, fennel, citrus and a pomegranate emulsion; fried Danish fetta dumplings with Kangaroo Island organic honey and thyme leaves; wild and forest mushroom frittata with spinach, sweet potato and pesto sauce; and more.
The selection of mains includes crispy-skin New Zealand pink snapper fillet with flat sopressa, leek, sage and vichyssoise; eggplant caviar with pappadelle pasta, orange, rocket, ricotta and early press olive oil; and more.
What We Like
Balcony Bar enjoys an impressive 8.7/10 rating on eatability.com.au, with reviewers describing their experience as “inventive,” fantastic,” “unpretentious” and “sophisticated.”
Spread over three floors, Balcony Bar gives you everything you want in a sophisticated restaurant with a stylish décor and a relaxed vibe.
Enjoy any of the fine Australian wines, beer or cocktails available for purchase with friends while savouring modern Australian cuisine.
Attracting corporate lunches during the day, in the evening Balcony Bar is a favourite spot for after-work drinks, intimate dinners and lingering cocktails.
The Company
46 Erskine St, Sydney
2000
The Fine Print
Offer expires on 1 December 2012.
Not valid with any other offer.
Offer is not available on weekends.
Bookings are essential via email only and are subject to availability.
Limit of three vouchers per table may be redeemed, with a limit two people per voucher.
Redemption instructions can be found on the voucher.
Your meal is available for lunch or dinner Monday through Thursday from 10.00am until midnight.
Ouffer's Menu Recommendations
gf= gluten free, v=vegetarian
Entrées
South Australian Lobster Carpaccio (gf)
with citrus, dill, rouille & truffle oil
Pickled Beetroot & Blood Orange (v)(gf)
with red quinoa, fennel, citrus & pomegranate emulsion
Berkshire Pork Shoulder Rillettes (gf)
with grape chutney & crisp breads
Pan-Roasted Beef & Pine Nut Meatballs
with warm sultana & tomato chutney
Steamed Boston Bay Blue Mussels
with tomato, garlic, lemon & crusty bread
Slow-Cooked, Crisp Skin Berkshire Pork Belly (gf)
with garlic, chilli & ginger sauce
Grilled Queensland Tiger Prawns (gf)
with pancetta, anchovy & white beans
Wild & Forest Mushroom Frittata (v)(gf)
with spinach, sweet potato & pesto sauce
Fried Danish Fetta Dumplings (v)
with Kangaroo Island organic honey & thyme leaves
Pan-Seared Canadian Scallops
with cauliflower, blue cheese, chorizo & hazelnut oil
Spicy Tempura Chicken tenderloins
with sauce vierge
Main Courses
200g Grain-Fed Beef Eye Fillet (gf)
with sautéed garlic spinach, mushroom confit, smokey tomato puree & ‘Cafe de Paris’ butter
Crispy-Skin New Zealand Pink Snapper Fillet
with flat sopressa, leek, sage & vichyssoise
Eggplant Caviar (v)
with pappadelle pasta, orange, rocket, ricotta & early press olive oil
Twice-Cooked ‘Luv-a-Duck Farm’ Duck Maryland’s
dark rye ‘panzanella’& prezioso vincotto
Balcony Salad
with prosciutto, red onion pickle, cherry tomatoes, aromatic herbs, lavoush crackers, rocket, citrus & early press olive oil
Desserts
Dessert Of The Day
Australian Cheese Platter (v)(gf available)
with Trinity Cellars Victorian cheddar, Washed Rind ‘Old Telegraph Road’, Berry’s Creek Tarwin Blue & Yarra Valley Black Savourine soft curd (unpasteurised goat’s milk)
Honestly, Balcony Bar is exactly what Sydney needs. The ambience is unpretentious and welcoming, and yet brings the easy sophistication…The owners are always there with a friendly word, ensuring the service is exceptional and with an eagle eye on a total client experience. Each bite is delectable, and if you are not sure what to drink, the chaps behind the bar will always find something special for you to try....Gold.”GordaPorda via eatability.com.au
Love, love, love this little wine bar. By day it's a white tablecloth restaurant with great lunch food for corporate types. I always get the steak and it's cooked to perfection. At night, I go for a wine and beers with mates and enjoy the tapas - the sesame spiced popcorn chicken is my favourite. Love it….Polite/chatty/fun crowd, great service by the owners who are always there having a chat with folks, excellent drink specials…this place has quickly become my classy little local. Excellent.”jaroskymj via eatability.com.au
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