Give a Gift to Remember this Festive Season with a Six Course Degustation at Chef Hatted Absynthe, Headed by Acclaimed Chef Meyjitte Boughenout, Winner of Two Michelin Stars. Enjoy Slow-Roasted Tasmanian King Salmon, Chocolate Hazelnut Fondant and More! Only $68 for Two People (Valued at $138) or $89 for Two People with a Champagne Each (Valued at $178). Upgrades Available to Add Matching Wines, Plus More!

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